MBOKAM AA

New Kenyan laws changed in 2018 and it allowed us to purchase directly from smaller farms. Mbokam are part of a small farmer community of around 70 farmers that connected to improve their coffee farming practice together, and to identify international roasters to have a direct and steady relationship with.

The volcanic soil at Mbokam Estate is very nutritious and erosion control is provided by a terrace system. The estate possesses an extraordinary microclimate: it faces north toward Mount Kenya and it is divided by a creek which keeps things cool even during the hot sunny spells. Colder mornings and evenings allow the cherries to ripen slowly, creating a unique and complex cup profile. Combined with classic Kenyan double washed processing method makes for a brew with incredible clarity of flavour.