Ethiopia

SPRING COFFEE

Apricot Jam. Bergamot. Floral.

€9.40 EUR

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Size 250g 1000g

Quantity

Origin:	Yirgacheffe, Ethiopia
Roast:	Filter / Espresso
Producer:	Hailu Figa / SNAP
Altitude:	1950 - 2200 Meters
Varietal:	Mixed Heirloom
Process:	Washed

Our spring flavour.
A perfect coffee to brew as the seasons change, roasted to suit both espresso and filter preparation. In the famous Ethiopian region of Yirgacheffe, farmers of the Edido village produce coffees with beautiful character.

We chose this washed lot for its delicate balance of sweetness and acidity, bringing elegant florals that are a perfect fit for the season.

The Cup
In an elegantly flavoured profile, expect notes of sweet apricot jam, pear, and citrus. Hints of fine dark chocolate and dried berry appear as it cools. A tea-like structure is reminiscent of Earl Grey.

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For our first ever Spring Coffee, we are featuring coffee from the Edidio washing station for the first time. Edido is the village where this coffee is grown and processed, in a microregion of Yirgacheffe. Farmers from around the village deliver their cherries to the Edido washing station after harvest. The region is known for exceptional coffees which continue to enchant coffee-lovers across the world.

The Edido farmers harvest their coffee and deliver the cherries to the washing station on the same day. They are then de-pulped and fermented in open tanks for 8–12 hours. The cherries are then washed in water channels to remove the mucilage. The beans will then be spread on raised beds to dry for 5–15 days, depending on the weather.

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