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The Barn Coffee Roasters

HUYE MOUNTAIN WASHED

HUYE MOUNTAIN WASHED

Regular price €7.00
Regular price Sale price €7.00
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Origin: Huye District, Rwanda
Roast: Espresso
Producer: David Rubanzangabo
Altitude: 1700 - 2200 Meter
Varietal: Red Bourbon
Process: Washed

Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular rainfall and rich soil. This washed Bourbon is a favourite of ours and it has everything you could want from a balanced Rwandan coffee. Following our natural lot from the same estate, we are now releasing this deliciously clean espresso: expect smooth milk chocolate and hint of citrus.

The Cup
Clean and sweet, our washed lot will fill your cup with the rounded note of milk chocolate. Flavours of blood orange, date, and a hint of nutmeg add delicious complexity. The mouthfeel is smooth and velvety, with a long finish we only find in the best lots from this region.

The Farm
Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular rainfall and rich soil. David is a key figure in the development of specialty coffee in Rwanda, having won the Cup of Excellence many times by now. When he took the Huye Mountain private, he segmented the mountain range into seven zones - each yielding a different flavour profile. David is a true philanthropist who cares deeply about the families he works with. He offers incentives to farmers to produce high quality coffee, working with social premiums and quality incentives. We are proud to work closely with David, and this years lots are better than ever.

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250g
250g
€7.00/ea
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€7.00/ea €0.00
1000g
1000g
€25.80/ea
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€25.80/ea €0.00

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