DIEGO HORTA

The Farm
El Rincón, the farm Diego inherited from his parents, was named because it is situated between the union of two mountains that form an angle; this particularity makes the farm have a unique environment. There is a forest reserve on the farm that gives rise to a stream that supplies water to the El Encanto sidewalk.

Diego and his family began producing high-quality coffees in 2013. When he finished school, he decided to specialise in coffee because he saw the need to seek an economic activity that would guarantee tranquility for his family. Diego is currently a producer, taster, and barista in the town square, where he sells a portion of his coffee.

The Process
Across Colombia, producers are using processing methods to achieve amazing flavour profiles. This natural lot was carefully judged, with a slow drying process which captures sweetness and texture.