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Costa Rica

LA BANDERA

LA BANDERA

Pear. Maple Syrup. Crisp.

€10.20 EUR
€10.20 EUR
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Origin: Tarrazu, Costa Rica
Roast: Espresso
Producer: Diego Hidalgo
Altitude: 1950 Meters
Varietal: Catuai
Process: Natural

In March 2024, we returned to La Bandera in the renowned region of Tarrazu, Costa Rica. Meeting Diego Hidalgo at his beautiful farm, found high on the verdant mountainside, the rich aroma of coffee drying in the sun was unmistakable. Diego prides himself on the careful processing and drying of his coffee, producing an exciting array of flavour.

The Cup

This naturally processed coffee is clean and crisp. A slow drying process brings depth and texture. Expect notes of pear, orange, and almond, with the underlying sweetness of maple syrup. As an espresso the bright fruit shines, while smooth sweetness works perfectly in milk.

The Farm

After completing his studies, Diego Hidalgo Umana lived in the USA for more than 14 years. Together with his wife and children, they then decided to invest a large part of their savings to buy La Bandera.

La Bandera is located close to the Cerro de la Muerte, which is one of the highest peaks in Costa Rica. Cool winds that blow from the mountain produce a unique microclimates that is perfect for coffee. The farm covers more than 100,000 square metres and has a wide variety of microlots and varieties.

The Process

Diego is passionate about processing, choosing to fully dry his coffees under sun. Natural processing requires a high level of care to ensure an even cup profile, but the results are well worth the effort. This lot was dried on raised beds at the mill, developing its complex profile.

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Variant Variant total Quantity Price Variant total
250gLA BANDERA 250g
250gLA BANDERA 250g
€10.20/ea		 €0.00
€10.20/ea €0.00
1000gLA BANDERA 1000g
1000gLA BANDERA 1000g
€38.30/ea		 €0.00
€38.30/ea €0.00
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