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Passionfruit. Cinnamon. Textured.

RADIOPHARE

RADIOPHARE

Regular price €7.70
Regular price Sale price €7.70
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Origin: Sunda, West Java, Indonesia 
Roast: Filter
Producer: Klasik Beans
Altitude: 1200 - 1500 Meters 
Varietal: Catimor, Line S, Typica
Process: Natural 

From the Sunda region of Java, this naturally processed lot is alive with exotic flavour. The highlands of Indonesia have a With a 300-year history of coffee production, this area of Indonesia benefits a variety of Typica that is nearly a century old, with flavour that is totally unique. Processing clean, balanced naturals is difficult in Indonesia due to the humidity, but Radiophare is a true stand out: notes of passion fruit, cinnamon, and lemon curd are not to be missed.

The Cup

Notes of passionfruit, cinnamon and cane sugar are immediately apparent. With cooling, flavours of sweet plum and raisin start to come through. A subtle acidity balances out this coffee that has a velvety mouthfeel and a lemon curd finish.

The Farm

This naturally processed coffee comes from the Sunda region of Java, an island between Sumatra and Bali, where the coffee is shade-grown on volcanic soil. The region's highlands have a 300-year history of coffee production, which has endowed them with a variety of Typica that is nearly a century old, but it is rare to find one with the qualities of Radiophare.

Established in 2010 by Eko Purnomowidi, The Klasik Beans Collective is leading the charge toward the production of clean, bright coffees in Indonesia. They are also deeply concerned with environmental preservation and support this through their coffee-growing practices. All of their coffee is exclusively shade grown under the canopy of a healthy tree polyculture.

The Process

Historically, Indonesian coffee producers have implemented the wet hull method. In recent years we have witnessed a shift towards various processing techniques, including the natural method. 

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